News2020-01-29T13:02:29+01:00




6 Best Things to Do in Belgium

Belgium is one of those places that often ends up as a “short stop” between bigger destinations like France or the Netherlands. But once you’re there, you realize it deserves more time. It’s compact, easy to travel, and surprisingly diverse. Within a few days, you can go from medieval cities to quiet nature, from world-class chocolate to strong local beer, without spending hours on the road. In this article, you’ll learn the best places to

The Hidden Revenue Opportunities Vacation Rental Teams Often Overlook

The vacation rental market has matured significantly, yet many operators continue to rely on occupancy rates as their primary measure of success. While high occupancy is essential, it tells only part of the financial story. True profitability demands a wider lens, one that accounts for ancillary income, operational efficiency, and the strategic value of guest experience. For property managers willing to look beyond the booking calendar, the opportunities are both numerous and largely untapped. In

2026 Is the Year of MCP: What Hoteliers Need to Know

Artificial intelligence is already reshaping hospitality, yet many hotels remain stuck between experimentation and real impact. Promises of automation, smarter revenue decisions, and seamless guest experiences often clash with uncertainty around integration and strategy. In 2026, Model Context Protocol (MCP) marks a turning point by connecting AI tools directly to live hotel systems and data. In this article, you’ll learn how MCP works, why it matters in 2026, and how it unlocks visibility, bookings, and

Why Hotels Are Choosing Independence Over Brand Affiliation

For decades, hotel brands represented stability, scale, and security. Affiliation offered global distribution, loyalty programs, technology systems, and operational guidance that independent owners struggled to replicate. But the hospitality landscape has changed. Access to demand, modern technology, and digital marketing tools is no longer exclusive to brand ecosystems. At the same time, rising fees and tighter margins are forcing owners to reconsider long-standing assumptions. In this article, you’ll learn why ambitious hotels are reevaluating brand

How Can Hotels Stay Competitive Without Slashing Last-Minute Rates?

Question for Our Revenue Management Expert Panel In markets where last-minute rates are often dropped, what pricing strategy will help keep hotels competitive without jeopardising long-term revenue goals? (Question by Mariska van Heemskerk) Our Revenue Management Expert Panel Tamie Matthews - Revenue, Sales & Marketing Consultant, RevenYou Massimiliano Terzulli - International Business Developer, Franco Grasso Revenue Team Tanya Hadwick - Group Revenue & Yield Leader, SunSwept Resorts Chaya Kowal - Director of Revenue Management, Potato Head Family Ask Our Panel a Question Join Our Expert Panel "In

Are Revenue Managers the New Risk Managers?

Revenue managers have traditionally worked toward a fairly straightforward goal: maximize revenue. That meant pushing rates when demand was strong, filling rooms when it softened, and staying one step ahead of the competition. But in 2026, that playbook is becoming harder to rely on. From Revenue Growth to Profit Protection Pricing power is weakening as travelers grow more price-sensitive, while operating costs continue to climb. At the same time, demand is becoming less predictable, breaking

The Housekeeping Robots Driving Hospitality Industry Innovation

Housekeeping robots are machines capable of carrying out tasks typically associated with housekeeping departments, such as cleaning, tidying, and moving objects. These machines are used to reduce the workload of housekeeping staff and improve operational efficiency. In this article, you can learn more about housekeeping robots and explore examples of some of the most innovative robots in use right now. Table of Contents: Understanding Robotics in the Hospitality Industry What is a Housekeeping Robot in

How Food and Beverage Management Drives Hotel Profitability

Food and beverage (F&B) services are the lifeblood of the hospitality industry. A good meal is one of the cornerstones of the human experience and colors every other element of a guest's day. Food and beverage services help differentiate you from the competition, provide a steady revenue stream, increase guest

AI Agents in the Hospitality Industry: Use Cases, ROI, and Strategy

AI agents in the hospitality industry are used by hotels, restaurants, cafés, and similar businesses to handle complex tasks autonomously. They are capable of advanced reasoning and can make decisions without human oversight. This technology is important for hospitality businesses because guests want personalization and fast service, which AI agents

Discover Examples of Artificial Intelligence (AI) in the Hotel Industry

AI in hotels describes the use of artificial intelligence technology in the hotel industry. This technology is increasingly used to automate processes, analyze vast amounts of data, and deliver next-level personalization. Modern AI technology has become a significant benefit for the industry as it deals with challenges like labor shortages

Go to Top