News2020-01-29T13:02:29+01:00




7 Hotel Revenue Management Myths Costing You Money

Every day, in conversations with hoteliers like you, we hear the same revenue beliefs pop up. Old habits and assumptions that quietly drain profits, cost bookings, and steal the hours you'd rather spend delighting guests. It's time to change that. In this article, you'll learn seven of the most common misconceptions in revenue management and how to replace them with better strategies to boost RevPAR, set rates with confidence, and win back time for what

Food and Beverage Analytics Driving Hotel Profitability Growth

In lifestyle and full-service hotels, Food and Beverage (F&B) can generate 40–50% of total revenue. Sustaining profitability means attracting and retaining high-value guests, boosting in-house spending, ensuring satisfaction, and controlling costs. Yet data silos make this difficult, with PMS, POS, and finance systems often disconnected. While hotels focus on room revenue, F&B is equally essential, especially in resorts and lifestyle properties. In this article, you’ll learn strategies and tools to optimize F&B performance and profitability.

AI in Hospitality: New Trends in Booking Behavior and Distribution

What did you think when ChatGPT first came out? Maybe you were in the “nice, but useless gadget” camp. Or did you immediately see it as a powerful tool that will shake up our industry? The latter has proven true. Artificial intelligence (AI) tools have only been available for a short time. But you can already see an impact in many areas of the hospitality industry. That goes for both hotels and travelers. Let’s look

What Would Your Ideal AI Agent for Hotel Marketing Do?

Question for Our Hotel Marketing Expert Panel If you could design just one AI Agent to support your hotel marketing projects and workflows, without any restrictions or limitations, what would it do and why? (Question by Michael J. Goldrich.) Our Marketing Expert Panel Michael J. Goldrich - Founder & Chief Advisor, Vivander Nicolas Fissendjidis - Founder, The Orange Studio Daniel Zelling - Managing Director & Founder, Opensmjle Stephanie Smith-Sparks - Founder, Cogwheel Marketing Mark Fancourt - Principal Consultant & Co Founder, TRAVHOTECH Alan Young - VP, Product Management, Infor Shobhit Saxena - Manager,

Komodo Island: Where to Stay – A Practical Hospitality Guide

Komodo has quickly become one of Southeast Asia’s most remarkable travel destinations, attracting visitors drawn by dramatic landscapes, marine biodiversity, and the chance to see Komodo dragons in the wild. Yet planning a stay here requires more thought than choosing a typical beach hotel. For hospitality professionals, that question is equally important because understanding where guests should stay helps hotels, resorts, and tour-linked properties position their value more clearly and serve visitors with greater confidence.

Nusa Penida Manta Experience and What It Teaches Hospitality Leaders

Nusa Penida has become one of Indonesia’s most recognizable marine destinations that attracts travelers eager to see manta rays in their natural habitat. Yet the Manta Point experience reveals more than dramatic underwater encounters. For hospitality professionals, that matters because dive guests are not only buying an excursion. They are investing in trust, timing, service quality, and the promise of a meaningful experience in one of the world’s most visually powerful marine destinations. In this

How to Spend 2 Weeks in Sri Lanka

Surrounded by a 1335 km coastline, framed by coconut trees and countless varied beaches, few visitors have complained after visiting the remarkable island nation of Sri Lanka. Measuring hardly 240 km across from its widest point, this pearl of the Indian Ocean may seem small in size, but it holds

7 Beautiful Greek Islands for Adventurous Holidays

Planning to take a break from your hectic work routine? Many travellers today seek adventure holidays that let them step outside their comfort zones and discover new sides of themselves. Greece, with its stunning islands scattered across the Aegean and Ionian Seas, offers just that. While Greece is often known

Why Hotel Analytics Should Be in Everyone’s Hands

Data has become the new language of hospitality, but not everyone in the hotel industry speaks it fluently. Too often, analytics live in reports seen only by a few, while decisions are made by many. In today’s fast-moving market, that’s a luxury no hotel can afford. Making analytics accessible to

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